Mexi-Vegan cooking is mainstream in Southern California. And it’s only getting bigger Food & Cooking Mexi-Vegan cooking is mainstream in Southern California. And it’s only getting bigger Mitchell R. Lajoie June 26, 2020 Dishes from La Vegana Mexicana, clockwise from top: a Tamal de Mal, ceviche tostada, bowl of vegan... Read More Read more about Mexi-Vegan cooking is mainstream in Southern California. And it’s only getting bigger
