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South Side soul food chef’s recipes featured in global cookbook
Josephine Wade began cooking when she was 13. The daughter of sharecroppers, Wade was babysitting her siblings one day as...
Chefs
Are You Salting Your Food Correctly? Here’s What Chefs Say.
If you’ve wondered how the chefs at your favorite restaurant always seem to make food taste so much better than...
Food Writers & Chefs Talk The Best Restaurants Of 2021
We didn’t eat at enough restaurants last year. Sure, in a lot of ways 2021 was more “normal” than 2020...
Alex Guarnaschelli takes on chefs in upcoming Food Network show ‘Alex vs. America’
Chef Alex Guarnaschelli is going up against some of the country’s culinary masters in a new food competition show premiering...
Chefs answer readers’ food questions: Can I freeze the lasagna? What kind of holiday salad should I make?
STATEN ISLAND, N.Y. — As Staten Island’s cooks would have it, the topic of Italian food dominates readers’ questions this...
4 best sous vide machines for cooking restaurant-quality food, according to professional chefs
Getty Images/iStockphoto You don’t have to be a Michelin-star chef to master the technique of sous vide in the kitchen....
Georgia chefs on ‘Great Soul Food Cook-Off’
“Soul food, for me, is everything.”So begins the first episode of “The Great Soul Food Cook-Off,” a new cooking competition...
6 Hispanic and Latinx Chefs on Food In America
"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below."This is part of The...
America’s most influential chefs of all time
American foodies American cuisine is a hodge podge of different cultural influences, many of which are informed...
Cancel ‘curry’? Why South Asian American chefs say it’s time for the word to go
The Hindi expression “ghar ka khana” translates, quite simply, to “home food,” and it carries with it a certain sentimentality....
