Kitchen Appliance Pros Swear Your Food Processor Is Way Better Than Your Blender for Most Cooking Tasks

Photo credit: Getty Images
Photo credit: Getty Images

From Good Housekeeping

Food processors and blenders are similar in theory: A container with a blade inside, topped with a lid, sitting on a stand with a motor to power it all. But that is as far as it goes for similarities. Their work bowl shape, blade style and accessories, cause them to differ in terms of what foods they are ideal for.

“In general, the two have different purposes,” says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab:

  • A blender has a jar with blades at the on the bottom that cut food into small particles and whirl them around. That’s why the blender purees and liquifies so well. This makes it better for recipes where a smooth, even consistency is key. Blenders also crush ice, so they’re the best for frozen drinks. Overall, the blender works best when liquid

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What’s the Best White Wine for Cooking? Here Are the Top Bottles (and How to Choose Them, According to 3 Food Pros)

You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa herself, but come on, Ina: What the heck does that even mean? Pinot grigio is dry…but so is sauvignon blanc. What gives?

Cooking with wine can be totally confusing. While you might be tempted to grab whatever is hanging out in the back of your fridge, it actually does matter which bottle you choose—to an extent. We asked three food professionals (including a master sommelier, a chef and a nutrition director) to find out once and for all how to choose the best white wine for cooking.

1. Choose a white wine with high acidity and light fruit flavors

Celine Beitchman, director of nutrition at the Institute of Culinary Education, suggests a light- to medium-bodied white for cooking. “Unless you’re making a sweet

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