Weekly Meal Plan – Mushroom Vindaloo, Cauliflower Fried Rice, Multigrain Waffles, and More by Archana’s Kitchen2 min read
This week’s Weekly Meal Program has some quick to make and each day recipes for your food from delicious foods throughout several cuisines from Mushroom Vindaloo, Cauliflower Fried Rice, Multigrain Waffles, and Extra.
Some ideas you can observe when cooking a nutritious food
- Prepare and shop the correct ingredients you need for just about every 7 days.
- Inventory the staples in the pantry & fridge
- Prep for the week by producing paratha dough, peeled garlic, tomato puree, and many others
- And ultimately, assure you try to eat in compact parts and eat little by little and try to eat right.
Swipe by means of and get to see the food approach menu for every single day from Monday to Sunday!
Breakfast – Jowar Upma, Cucumber Raita, and Masala Chai
Lunch – Goan Mushroom Vindaloo and Lachha Paratha
Meal – Ragi Mudde and Huli Soppu Saaru
Breakfast – Jackfruit Adai and Filter Espresso
Lunch – Multigrain Thalipeeth and Lemon Pickle
Evening meal – Moong Ki Khichdi and Kadhi
Lunch – Potato and Peas Curry, Tawa Tandoori Roti, and Lacha Pyaz
Evening meal – Cauliflower Fried Rice and Mixed Vegetable Jalfrezi
Breakfast – Thonnai Idli, Coconut Chutney, and Jaggery Espresso
Lunch – Bajra Aloo Paratha, Environmentally friendly Chutney, and Dill Cucumber Raita
Meal – Mangalore Design Drumstick Curry, Steamed Rice, and Kosambari
Breakfast – Multigrain Waffles and Cold Coffee
Lunch – Methi Paneer, Smoked Dal Makhani, and Garlic Naan
Meal – Noodles Soup With Vegetable Dumplings and Dan Noodles
Breakfast – Spinach and Cheese Toast With Peanut Butter Lassi
Lunch – Potato and Cauliflower Curry, Butter Naan, and Mooli Raita
Dinner – Chicken Spaghetti, Mushroom Spaghetti, Garlic Bread, and Chocolote Souffle
Breakfast – Cheese Masala Omlette and Adrak Chai
Lunch – Matar Masala, Phulka, Pudina Rice, and Tomato Onion Raita
Evening meal – Fish Tacos, Mushroom Tostada, Bare Burrito Bowl, and Sweet Lime Soda