Shrimp Fra Diavolo

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Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4

A quick, easy and tasty shrimp pasta with a spicy kick!

ingredients

8 ounces pasta (such as linguine) (gluten-free for gluten-free)
2 tablespoons olive oil
1 small onion, diced
4 cloves garlic, minced/grated
1 teaspoon red pepper flakes (or to taste)
1 (28 ounce) can tomatoes
salt and pepper to taste
1 pound shrimp, peeled and deveined

directions

Start cooking the pasta as directed on the package.
Heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
Add the tomatoes and simmer, until the sauce thickens, about 10 minutes, breaking the tomatoes apart with a wooden spoon or masher, as it cooks.
Add the shrimp and simmer until it is cooked through, about 2-3 minutes per side.
Season with salt and pepper to taste.
Serve the sauce over the cooked pasta and enjoy!

Option: Add more seafood such as lobster, clams, etc.
Option: Garnish with fresh basil or parsley.
Option: Garnish with romano or parmesan cheese!