You don’t need me to point out how much COVID-19 took away from all of us in 2020, but in a bizarre twist, the challenges of quarantine might have inadvertently pushed one genre to the next tier of excellence. Cooking shows — whether hosted on Food Network, HBO Max, or YouTube channels — nimbly adjusted to home kitchens where chefs finally had to confront the reality home cooks faced every day. More than that, the format of cooking shows like Selena + Chef or Amy Schumer Learns to Cook helped professional chefs react on the fly to a novice’s interpretation of their recipes. All told, cooking became less elitist and more down-to-earth, all good for inspiring wannabe chefs to try their hand at a new dish in the kitchen…
Thanks to the long lag time in most TV production schedules, the first part of food media that visibly showed