Lowcountry SC food appears prominently in ‘The Underground Railroad’ and ‘High on the Hog’ | Food Food & Cooking Lowcountry SC food appears prominently in ‘The Underground Railroad’ and ‘High on the Hog’ | Food Mitchell R. Lajoie May 27, 2021 Two food scholars with ties to South Carolina helped bring historical Lowcountry cooking to a pair of... Read More Read more about Lowcountry SC food appears prominently in ‘The Underground Railroad’ and ‘High on the Hog’ | Food
