Cooking With Clara’s Cookbook Brings Italy to Your Kitchen

Cooking with Clara
Cooking with Clara

Mangia! Cooking With Clara: Recipes of a Lifetime brings Italy to your kitchen — no passport required.

The cookbook, which comes from Chicago restaurateur Clara Lizio Melchiorre, gives every food lover the chance to be transported to the heart of Italy, through its traditional recipes.

“I really want this collection to be more of a storybook with recipes,” Melchiorre said in the book via Closer. “A blend of the values my brothers and I grew up with, a special heritage instilled in us by our parents.”

Melchiorre opened her namesake restaurant in Chicago more than 30 years ago in 1987, with the goal of treating every guest like family. Her book Cooking With Clara manages to bring the restaurant’s staples into any home, transforming one’s kitchen into a warm Italian eatery.

“In our family, we show love through food,” she said.

The book

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Food Information, Greatest Eating places, Cooking Tips & Methods, Straightforward Recipes, Fast Meals And New Drinks

A platform for experimenting with new flavors and dishes, as well as components of service, design and décor. A part of our mission at Panda Specific has at all times been to create a flavorful variety of American Chinese dishes that enchantment to the various preferences and tastes of our valued company. Over the past few years, our teams have been arduous at work to make recipe adjustments to take away animal merchandise from a few of your favorites, Chow Mein and Eggplant Tofu. Other plant-based mostly dishes include Super Greens, Vegetable Spring Rolls and Steamed White and Brown Rice. For those with any allergy symptoms or dietary preferences and restrictions, it is important to be aware that every one items at Panda Specific are cooked and prepped in the identical kitchen with shared amenities and tools.

The next time you wish to seize a fattening snack, reach for some … Read More

Lovin’ your oven: How to use different cooking techniques to make the best food |

(Meredith) – For many people, spending extra time at home this year meant learning new cooking techniques. But do you know what the difference is between braising, roasting, baking and broiling?

Melissa Knific, food director at Rachael Ray In Season magazine, shared some tips on how to utilize different cooking techniques to use your oven to its fullest potential.

BRAISING

Braising is prized for its ability to take even the toughest cuts of meat and make them super tender, Knific said. The technique involves cuts of meat or even vegetables and a little bit of liquid. You cook the food in a closed vessel, like a Dutch oven or a heavy-bottom pot, at a low temperature.

“Braising is all about being low and slow. You cook [food] at a lower temperature than you would probably normally use your oven for, and you are going to cook for a longer period,”

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My Morning Jacket’s Patrick Hallahan on Cooking Show

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