North Main serves memories in home-style cooked meals

Jul. 25—MIDDLEBURG — North Main, a new café-style restaurant in Middleburg, is serving food cooked from scratch with mostly locally-grown produce.

Jamon Folk, of Beaver Springs, purchased the former Middleburg Towne Tavern at 132 N. Main St., in November and spent the past several months refurbishing the building that has been vacant for about two years.

“We’ve put in $25,000 to $30,000 in the kitchen alone,” he said.

Folk has experience as a server but said he decided to venture into restaurant ownership following a failed relationship.

“I just needed to refocus and find myself,” he said.

With chef Matt McKalips, of McClure, and four employees, Folk opened the restaurant in early June and held a grand opening event on Saturday.

They purchase most of the food they use from local farms and markets.

“Most of what we buy is from within 10 miles,” said McKalips, including potatoes from Middleswarth

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About The Office Of The Surgeon General

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Some, commonly referred by the moniker ‘Walloon’, are recognisable right now as they offer occasional providers in … Read More

Delivering the India consumer story on your plate!

a sign in front of a building

© Provided by CNBCTV18

“Why order food online when you can eat home-cooked food?”

From early customers to now IPO investors – everybody has put this question to Deepinder Goyal. In response, the Zomato founder once said, “Food is entertainment.”

The killer of everyday boredom, the breaker of the dal-chawal cycle, the harbinger of appetizing treats, the purveyor of convenience…

From a startup that sought to solve a ‘hungry’ problem to becoming the first Indian unicorn to hit the public markets – Zomato’s rise is the coming-of-age of not just the New India, but also its young startups.

“Going public is sort of growing up,” said Deepinder Goyal in a chat with CNBC-TV18’s Managing Editor Shereen Bhan at the HT Summit in 2019.

The IPO-bound train of startups is taking on more passengers as it rushes forth with payments providers Paytm and MobiKwik, insurance platform PolicyBazaar, beauty & fashion retailer

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New guidelines to protect food delivery riders after spate of deaths on Sydney roads

Mitchell R. Lajoie

More than two months after a spate of delivery rider deaths on Sydney roads, a SafeWork NSW taskforce has found riders’ lack of familiarity with NSW road rules and the use of “poorly maintained and unsafe” bicycles or motorbikes were common hazards that led to injuries.

The Gig Economy Joint Taskforce was set up to investigate after four fatal traffic incidents in late 2020, and on Monday issued draft guidelines to food delivery companies and riders, in a bid to provide better protection for workers.

Two men working for Uber Eats died following collisions in late September, while another fatality occurred in November after a crash with a car at Rockdale in Sydney’s south.

A fourth man died after being hit by a truck carrying an excavator in Redfern in November.

Unrealistic delivery times need to change

The taskforce said common hazards that needed to be managed included “unsafe

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